Our menu changes weekly or daily depending on what produce is at it’s best.

We serve a selection of small, Mediterranean-inspired sharing plates Wednesday - Saturday evenings from 5pm-9pm.

On Friday & Saturday, we also open for lunch. Food is served 11am - 3pm & 5pm-9pm.

We are proud to work with the following suppliers:

Fresh produce from Riverford Organic, Marshford Organic and Amary Farm

Dry goods and organic dairy via Essential Organic

Cheese from small artisan producers, sourced via The Fine Cheese Co or Magdalen Cheese

Tinned fish via Brindisa & The Tinned Fish Co

Bread from Coombeshead Farm, Electric Bakery or baked in house

Chocolate from Pump Street Chocolate

For our full ingredient and supplier list, visit our designated Ingredients page here