Join us for our first supper club at Inba with Josh Stanbury, on Saturday 22nd August from 6:30pm.

Josh is a local chef from Dartmoor, who grew up on a hill farm and has a passion for local and sustainable, produce, creating dishes that are inspired by classic cooking with modern twists.

“Having worked close to home at Emilia in Ashburton and the chagford Inn, as well as stints in some top restaurants in London and Australia, I’ve found myself with a want to cook comforting local produce with flair and intrigue. Combining flavours and ideas that are both unusual and surprising, but hopefully always delicous”

£68 per head for the five course tasting menu, drinks excluded. Please purchase tickets for the event via the link below. Please note, Inba will be closed to the public on this night and only guests who have purchased a ticket for the supper club will be allowed entry.

Please book your ticket via our shop website, at the link here: https://www.sunshineandsnowshop.com/products/inba-supper-club-5-course-set-menu-by-josh-stanbury

Sample Menu Standard

Focaccia, garlic, rosemary

Gazpacho verde, almonds

octopus*, sea herbs

Smoked duck, hibiscus, blackcurrant

Ox tail rotolo, anchovy, tomato, marjoram

Nectarine, meadowsweet, tortas de aceite

*(scallops if can’t catch octopus)

Sample Menu Vegetarian

Focaccia, garlic, rosemary

Gazpacho verde, almonds

Patty pan stuffed patty pan

Seaweed salt baked beetroot,

Sungold tomato rotolo, tomato, marjoram, courgette

Nectarine, meadowsweet, tortas de aceite